May Dinner Menu $55
Please select one of chef's offerings for each course
Starters
Spring Pea Purée
Peperonata Croquette, Serrano Ham Chip & Chilies
Halibut
Sticky Rice, Black Garlic -Sweet Soy Emulsion & Bell Pepper Curls
Italian Brodo Soup
Scallion Pork Dumpling, Tomato Concassé, Parma Broth & Pea Shoots
Caprese Salad
Salt Roasted Tomatoes, Balsamic Infused Grilled Halloumi & Lemon Basil Vinaigrette
Appetizers
Beef Short Rib en Croûte
Red Wine & Tomato Braised Short Rib, Truffle Puff Pastry & Crispy Carrots
Grilled Calamari
Toasted Homemade Pita, Puttanesca & Saffron Aioli
Burrata Cheese Melt
Pistachio Brown Butter Brioche, Grilled Plum & Salted Hazelnuts
Crispy Chicken Liver
Vegetable Summer Roll, Tonkatsu Sauce & Shiso Herbs
Appetizer Options
Dueling Foie Gras
Vanilla Foie Gras Torchon, Savory Biscotti & Cassis Salt- Seared Foie Gras & Toasted Almond - add $22
Wild East Coast Bay Scallops
Caramelized Onion, Tarragon Tapenade & Crisp Potato - add $14
Sorbet
Chef's selection
Mains
Jerk Chicken Roulade
Blackened Prawns, Coconut Tomato Jam & Jalapeño
Salmon Filet
Beet Stained Filet, Chervil Crust & Maltaise Blood Orange Sauce
Angus Striploin
Grilled New York, Green Peppercorn Chutney & Brandy Mushroom Jus
** 10oz cut - add $13, 12oz cut - add $18
** Add-on - Seared Foie Gras - $21
Berkshire Pork Loin
Double Smoked Bacon Wrap, Date Tapenade & Pickled Poppy Seeds
Basa
Green Tea Steeped, Wasabi & Enoki Mushroom
Main Options
Rack of Lamb
Honey, Lavender & Dijon Crust & Thyme Jus- Add $7
** Full Rack - add $16
Exotic Game & Chasseur Sauce - Add $22
Butter Poached Lobster Tail & Tiger Shrimp - Add $19
Add-ons
Shrimp $12 --- Scallops $19 --- Lobster Tail $25 -- - Mushroom Ragout $8
Desserts
Classic Crème Brûlée
Chocolate Espresso Torte
Chocolate & Espresso Cake, Irish Cream Foam & Coffee Reduction
Banana Pudding Trifle
Angel Food Cake, Banana Custard, Soft Meringue & Peanut Praline
Apple Pavé
Rosemary Infused Apple Pavé, Fig Ice Cream, Toasted Almond Granola & Caramel
