February Dinner Menu $55

Please select one of chef's offerings for each course

Starters

Seafood Bisque
Chive Crème Fraiche, Crisp Bacon & Chili Oil

Carrot & Stilton Soup
Blue Cheese Crumble & Spring Onion

Heart of Palm Salad
Roasted Red Pepper, Basil & Lime Vinaigrette

Chicken Livers
Thyme Crust, Caramelized Onion & Mushroom Demi

Beef Short Rib
Dark Ale, Charred Tomato Purée & Fried Leek

Newburg Crêpe
Tiger Prawns, Whitefish & Sauce Newburg

Moussaka
Roasted Eggplant, Béchamel & Roma Tomato

Lamb Pappardelle
Lamb Ragù, Shaved Pecorino & Herb Oil

Dueling Maison du Gibier Foie Gras
Port Stained Torchon vs. Seared Foie Gras & Manhattan Gelée - Market Price

Wild East Coast Bay Scallops
Puttanesca, Tomato Water Caviar & Capsicum Paint - add $14

Chef's selection

Salmon Filet
Citrus Marinade & Fried Capers

Braised Chicken
Soy, Mirin & Dashi Broth, Sesame

New York Steak
Gaufrette Potato & Brandy Gelée
** 10oz cut - add $13, 12oz cut - add $17

Lamb Pavé
Cardamom Jus, Feta & Mint Chiffonade

Bone-In Pork Chop
Hickory Smoked & Apple au Jus

Roasted Whitefish
Arugula & Almond Pesto, Parmesan Chip

Exotic Game & Chasseur Sauce - Market Price

Spicy Garlic Rock Lobster Tail & Tiger Shrimp
Provencal Dark Ale Demi Glace - add $19

Shrimp $12 Scallops $19

Lobster Tail $25 Mushroom Ragout $8

Classic Crème Brûlée

Chocolate Strawberry Torte
Chocolate Chiffon, Strawberry Mousse & Ganache

Passion Fruit Meringue Tart
Short Crust, Passion Fruit Curd & Meringue Shards

Breakfast
Banana Pancakes, Bacon Ice Cream, Quail Egg, Maple-Whisky Sauce & Mimosa Gelée