May Party Menu (5 course) $53
Starters
Tomato & Bacon Soup
Double Smoked Bacon & Arugula Pesto
Organic Greens
Hemp Seed, Tarragon Vinaigrette, Tomato & Cucumber Brunoise
Sydney’s Caesar Salad
Traditional Garnish
Appetizers
Beef Tartar
Crostini, Quail Egg & Balsamic Gastrique
Spring Vegetable Pancakes
Roasted Tomato Jam & Queso Fresco
Five Spice Tempura Shrimp
Gai Lan Salad & Hoisin Dressing
Sorbet
Mains
Salmon
Dijon Crust, Puy Lentils & Lardons
New York Steak
Horseradish Demi, Brandy & Shallot Gelée
** 10oz cut - add $13, 12oz cut - add $17
Stuffed Chicken Breast
Orange, Fennel & Tarragon Cream Sauce
Add-ons
Shrimp $12 Scallops $19
Lobster Tail $25 Mushroom Ragout $8
Desserts
Classic Crème Brulée
Chocolate Crunch
Dark Callebaut Chocolate, Rice Crisps, Vanilla Bean Nougat & Caramel Sauce
OR
May Party Menu (3 course) $45
Starters
Tomato & Bacon Soup
Double Smoked Bacon & Arugula Pesto
Organic Greens
Hemp Seed, Tarragon Vinaigrette, Tomato & Cucumber Brunoise
Sydney’s Caesar Salad
Traditional Garnish
Mains
Salmon
Dijon Crust, Puy Lentils & Lardons
New York Steak
Horseradish Demi, Brandy & Shallot Gelée
Stuffed Chicken Breast
Orange, Fennel & Tarragon Cream Sauce
Desserts
Classic Crème Brulée
Chocolate Crunch
Dark Callebaut Chocolate, Rice Crisps, Vanilla Bean Nougat & Caramel Sauce