1. How many people can you accommodate?
The main dining room accommodates up to 100 guests for a sit-down meal. However, the upper levels can be sectioned off for smaller gatherings. Private rooms are available for approx. 15 to 75 guests.
2. How are the costs determined at Sydney's?
Charges for the function are based on food and beverage sales plus 15% gratuity and taxes. For private dining at Sydney's, the restaurant has set minimums for each private room.
3. If my guest count increases or decreases on the day of my function, how will I be billed?
You will be billed for the guaranteed number given or in attendance, whichever is greater. Guaranteed numbers must be submitted within 48 hours.
4. How are the menus created for my function?
All menus for group functions are based on our current monthly menu. We customize the menu to meet your specifications. Courses may be added or dropped depending on your needs.
5. How far in advance do we need to book?
Bookings are made on a first-come, first-serve basis. Please contact 942-6075 or e-mail at: info@sydneysattheforks.com
6. How are payments made?
An initial deposit of $200.00 is required to secure the room. The balance must be paid at the conclusion of the event by credit card. Need an answer that isn't on our list of question? Please contact us at 942-6075 or e-mail: info@sydneysattheforks.com